MATTHEWS Churchill Premium Strong White Flour 1.5kg

A proper baker’s flour from Matthews Cotswold Flour, milled in the heart of the Cotswolds by a family mill with over a century of know-how behind it.

This is a premium strong white flour with the strength and structure you want for bread baking. High in protein, it helps dough hold its shape, rise well, and develop a great crumb — ideal for sourdough, classic loaves, rolls, enriched doughs and everyday bread making, whether you’re mixing by hand or using a bread machine.

Finely milled and reliably consistent, it’s the sort of cupboard staple that makes home baking feel straightforward: strong enough for longer proving, and dependable when you’re chasing a beautifully risen loaf. It also blends brilliantly with wholegrain flours when you want extra depth without losing lift.

Ingredients: Wheat flour, calcium carbonate, iron, niacin, thiamine.