Martelli, Spaghettini (Thin) 500g

Enjoy a truly authentic Italian pasta experience with Martelli Spaghettini. A thinner, more delicate version of traditional spaghetti, spaghettini cooks quickly—perfect for midweek meals that don’t compromise on flavour. Handmade in Tuscany by the Martelli family since the 1920s, each batch is crafted from 100% durum wheat semolina, extruded through traditional bronze dies and air-dried slowly for full flavour and a beautiful al dente texture.

This is pasta made with care and heritage. Pair with light sauces, pesto, or seafood for a refined, elegant dish ready in minutes.

Ingredients
Durum WHEAT semolina
For allergens, see ingredients in bold.

Nutritional Information (per 100g)
Energy: 1514kJ / 357kcal
Fat: 1.6g
– of which saturates: 0.3g
Carbohydrate: 72.5g
– of which sugars: 0.7g
Fibre: 2.7g
Protein: 13.1g
Salt: 0.01g

Cooking Instructions
Boil in plenty of water for 8 minutes. Drain well and serve with your favourite sauce.

Storage
Store in a cool, dry place away from light and heat.

Country of Origin
Italy