Martelli, Spaghetti (Thick) 500g

From the hilltop town of Lari in Tuscany, Martelli Spaghetti is made the traditional way by the Martelli family, who’ve been perfecting their pasta since 1926. Brothers Dino and Mario continue to craft their thick spaghetti using 100% durum wheat semolina. The dough is extruded through bronze dies to give it a coarse surface that holds sauce beautifully, before being slowly air-dried to retain the full flavour and aroma of the grain.

This thick-cut spaghetti is satisfyingly chewy, rich in wheat character, and ideal for hearty sauces like ragù or cacio e pepe.

Ingredients
Durum WHEAT semolina
For allergens, see ingredients in bold.

Nutritional Information (per 100g)
Energy: 1514kJ / 357kcal
Fat: 1.6g
– of which saturates: 0.3g
Carbohydrate: 72.5g
– of which sugars: 0.7g
Fibre: 2.7g
Protein: 13.1g
Salt: 0.01g

Cooking Instructions
Boil in plenty of water for 8 minutes. Drain well and season to taste.

Storage
Store in a cool, dry place away from light and heat.

Country of Origin
Italy