Martelli Maccheroni 500g

Traditional Tuscan maccheroni, handmade in the Martelli family’s historic factory in Lari since 1926, is as robust as the sauces it’s made to accompany. Its thick walls and rough, porous texture—thanks to bronze die extrusion and slow air-drying—make it the perfect match for hearty ragùs and baked dishes. But it's equally at home in a comforting mac ’n’ cheese, where it soaks up every bit of creamy richness.

Crafted from 100% durum wheat semolina, this maccheroni is a celebration of quality, tradition, and taste.

Ingredients
Durum WHEAT semolina
For allergens, see ingredients in bold.

Nutritional Information (per 100g)
Energy: 1514kJ / 357kcal
Fat: 1.6g
– of which saturates: 0.3g
Carbohydrate: 72.5g
– of which sugars: 0.7g
Fibre: 2.7g
Protein: 13.1g
Salt: 0.01g

Cooking Instructions
Boil in plenty of water for 8 minutes. Drain well and season to taste.

Storage
Store in a cool, dry place away from light and heat.

Country of Origin
Italy