MANOMASA Green Lemon and Pink Peppercorn Corn Chips 140g

Fresh, bright, and full of character, Manomasa’s Green Lemon & Pink Peppercorn Corn Chips shine a light on the humble bean — a staple of Latin American cooking. Blending adzuki beans, red kidney beans, and chickpea flour, these tostada-style chips bring a smooth, hearty base lifted by zingy green lemon and the aromatic warmth of pink peppercorn.

Crisp, vibrant, and wonderfully moreish, they’re perfect for adding a twist to classic dishes such as huevos rancheros, pairing with chilli sauce and guacamole, or enjoying straight from the bag. As always, the deliciousness is in the detail.

Ingredients:
Whole white corn flour, vegetable oils (rapeseed, sunflower), adzuki beans (4%), red kidney beans (4%), chickpea flour, maltodextrin, dried lemon juice, sugar, sea salt, ground black pepper, dried garlic, dried onion, dried yeast extract, dried spirit vinegar, natural flavouring, pink peppercorn extract, acid (citric acid), dried red pepper, turmeric extract.

Allergy Advice:
For allergens, please see ingredients in bold.