LAMIRI Tunisian Harissa 190g

A proper Tunisian harissa with real depth and warmth — the kind that brings a dish to life rather than simply turning up the heat. Lamiri’s recipe is family-made with roots in Tunis, blending dried chillies with tabil spices and extra virgin olive oil for a rounded, fragrant paste that’s as good stirred through sauces as it is served straight at the table.

Use a spoonful to enrich pasta and tomato sauces, loosen with olive oil for an instant dressing, or rub into lamb, chicken or vegetables before roasting. It’s also perfect simply with warm bread and a good glug of olive oil as a timeless starter. Keep it topped with a little extra olive oil after each use to protect the surface and maintain its freshness.

Ingredients:
Dried chillies, Tabil (caraway seeds, coriander seeds, cumin seeds, red chilli flakes), Extra virgin olive oil, Salt, Fresh Garlic