LA MOLISANA Tagliatelle Pasta 500g
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LA MOLISANA Tagliatelle Pasta 500g
A classic ribbon pasta that’s been a cornerstone of Italian cooking for generations. Though tagliatelle is famously associated with Emilia-Romagna, it’s loved right across Italy — served with everything from rich, slow-cooked ragùs to lighter sauces with seafood, herbs and olive oil.
These broad ribbons are made from durum wheat semolina for a satisfying bite and a sauce-grabbing texture that makes simple dishes feel special. Perfect for hearty meat ragù, creamy mushroom sauces, or a punchy tomato and chilli base.
Ingredients
Durum wheat semolina.
Allergy Advice
May contain soy, mustard, lupin and egg.
