LA MOLISANA Spaghetti al Nero di Seppia 500g
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LA MOLISANA Spaghetti al Nero di Seppia 500g
A proper Italian speciality pasta, naturally tinted jet-black with cuttlefish ink. Born from traditional coastal cooking (where nothing from the catch went to waste), this has become a prestige pantry staple for people who like their pasta with a bit of drama.
The flavour is subtly briny and savoury rather than “fishy”, making it brilliant with simple, glossy sauces — think garlic, chilli and olive oil, cherry tomatoes, or shellfish if you’re going all in. The inky colour turns every plate into a restaurant dish.
Ingredients
Durum wheat semolina, cuttlefish (mollusc) ink (3%).
Allergy Advice
May contain crustacean, soy, mustard and lupin.
