Kenya Kii AA 250g

Direct from the Kii washing station in the Kirinyaga region of Mount Kenya, this AA-grade micro-lot is produced by the Rungeto Farmers Co-operative. A meticulous process—two-stage fermentation, a 24-hour soak, and sun-drying—brings out a vibrant, fruit-forward profile with sparkling acidity. The result is a juicy, lively cup that balances elegance and energy.

Tasting Notes
Blackcurrant, plum, vanilla, blood orange, grapefruit

How to Brew
1 heaped tbsp (12 g) per 200 ml | 94–96 °C
☕ Filter: 3–4 minutes
☕ Espresso: 25–30 seconds

Ingredients
100 % single‑origin Arabica coffee (SL28, SL34, Batian, Ruiru 11)

Caffeine
Yes – naturally occurring

Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten‑free
✔ No added ingredients or flavours

Sustainability & Origin
Grown by over 1,200 smallholder farmers at 1,600–1,900 m asl in Kirinyaga. The co‑operative's careful processing preserves water and supports community projects, backed by sustainable trade practices.

Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for which brewing device you’re using (espresso, French press, AeroPress, etc).