JOUDIE KALLA Palestine on a Plate: Memories from My Mother’s Kitchen
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JOUDIE KALLA Palestine on a Plate: Memories from My Mother’s Kitchen
A beautiful hardback cookbook from celebrated chef Joudie Kalla, showcasing the vibrant, generous and deeply comforting dishes of Palestine. Rooted in family, home cooking and traditional methods, it celebrates recipes passed through generations and the flavours that make Palestinian food so joyful.
Inside you’ll find dishes such as fattet hummus with yoghurt, chickpeas, toasted pita, pine nuts and pomegranate; makloubeh with lamb shoulder and aubergines; lemony stuffed vine leaves; and awameh, sticky honey dumplings. A colourful and heartfelt book for keen cooks, Middle Eastern food lovers and anyone who believes the best recipes come with memory attached.
Author: Joudie Kalla.
Publisher: Quarto Publishing PLC.
Format: Hardback.
Pages: 240.
ISBN: 9781910254745.
Publication date: 15/09/2016.
Dimensions: 250 x 191 x 23mm.
Weight: 1070g.
Language: English.
Category: Cookbook / Palestinian cooking / Middle Eastern cooking.
Awards: Winner of Best Arab Cuisine Book, Gourmand World Cookbook Awards 2016.
