Iow Spicy Aioli

Bold • Creamy • Packed with Peppery Heat

Bring the heat to your next meal with our bold and creamy Spicy Aioli. Made with free-range eggs, sweet nora peppers and fiery red jalapeños, this rich garlic sauce hits all the right notes—smoky, punchy, and utterly addictive.

Whether you're dunking fries, dressing up grilled veg, or building the ultimate sandwich, this is your go-to for maximum flavour with minimal effort.

Perfect for:
– Slathering onto focaccia with Isle of Wight tomatoes and crisp lettuce
– Dipping roasted potatoes or charred padron peppers
– Stirring through pasta salads or grilled prawns
– Drizzling over flame-grilled chicken or veggie kebabs

What makes it special:

• Made with free-range eggs

• Sweet, smoky heat from nora peppers & jalapeños

• Vegetarian friendly

• Handmade in small batches

Storage:
Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.

Ingredients:
Rapeseed Oil, Free Range Whole Egg (15%), Pulpa de Nora (6%) (Nora Pepper Paste, Citric Acid), Spirit Vinegar, Jalapeño Mash (4%) (Red Jalapeño Peppers, Salt, Acetic Acid), Garlic Purée (2%), Sugar, Salt, Lemon Juice Concentrate, Smoked Paprika.

Nutritional Info (Per 100g):
Energy 2548kJ / 618kcal
Fat 66g (of which saturates 4.7g)
Carbohydrates 2.1g (of which sugars 1.3g)
Protein 2.4g
Salt 1.1g