IoW Shakshuka Sauce
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Smoky • Sweet • Spiced
A rich, aromatic North African-style sauce made from sun-ripened Isle of Wight tomatoes, peppers, and warming spices. This medium-spiced shakshuka base makes it easy to prepare a vibrant, satisfying meal in minutes.
Just pour into a pan, gently heat, crack in your eggs, cover and cook until just set. Serve with flatbreads or sourdough for a fuss-free brunch, lunch or supper.
Why you’ll love it:
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Made in small batches from tomatoes grown in the Isle of Wight glasshouses
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Naturally smoky with a balanced chilli warmth
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No additives or preservatives
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Suitable for vegans, vegetarians, and coeliacs
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Also delicious with tofu, beans, or sautéed greens
Serving suggestion:
Try it with sautéed spinach and tofu for a plant-based version, or spice it up with fresh chilli for extra heat.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 5 days.
Ingredients:
Isle of Wight Tomatoes (47%), Red/Green Pepper Mix, White Onions, Tomato Paste (7%), Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Ground Cumin, Garlic, Ground Coriander, Ground Black Pepper, Cayenne Pepper.
