IoW Puttanesca Sauce

Robust • Briny • Bold

Bring a taste of Naples to your table with this vibrant, small-batch Puttanesca sauce. Crafted with Isle of Wight tomatoes, briny Cuquillo Niçoise olives, savoury capers, and fragrant herbs, it's a bold, punchy sauce that’s full of character and ready in minutes.

Simply heat and stir through al dente spaghetti, garnish with chopped flat-leaf parsley, and enjoy an instant Mediterranean escape.

Why you’ll love it:

• Handmade using ripe Isle of Wight tomatoes

• Packed with olives, capers, and herbs for a full-flavoured finish

• Made in small batches using minimal processing

• Free from additives or preservatives

• Suitable for vegans, vegetarians, and coeliacs

Serving suggestion:
Perfect with spaghetti, tossed through roasted vegetables, or used as the base for a vibrant pasta bake.

Storage: Store in a cool, dry place. Once opened, refrigerate and use within 5 days.

Ingredients:
Isle of Wight Tomatoes, Pitted Cuquillos Niçoise Olives, Sundried Tomato Paste, Belazu Early Harvest Extra Virgin Olive Oil, Non-Pareil Capers, Garlic Purée, Fine Sea Salt, Oregano Infused Sunflower Oil, Dried Oregano, Ground Black Pepper, Cayenne Pepper.