IoW Pizzaiola Sauce
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Award-Winning • Herby • Versatile
This rich, herb-laced sauce brings authentic Italian flair to any dish. Handmade in small batches using Isle of Wight tomatoes, it’s blended with extra virgin olive oil, garlic, and a punch of oregano to create a deep, savoury flavour profile perfect for quick, flavour-packed meals.
Whether you're crafting the perfect pizza base, stirring through roasted vegetables, or perking up a pasta bake—this sauce is your go-to pantry essential.
Great Taste Award Winner ⭐
Why it stands out:
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Rich, slow-cooked tomato base
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Infused with garlic, oregano, and extra virgin olive oil
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Handmade using surplus vine-ripened tomatoes
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No additives, preservatives, or shortcuts
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Vegan, vegetarian & coeliac-friendly
Serving idea:
Spread generously on your pizza dough for a beautifully balanced base, or stir through roasted aubergine and courgettes for a Mediterranean-inspired traybake.
Storage: Keep in a cool, dry place. Once opened, refrigerate and enjoy within 5 days.
Ingredients:
Isle of Wight Tomatoes, Tomato Paste, Extra Virgin Olive Oil, Garlic Purée, Sea Salt, Oregano Infused Sunflower Oil, Dried Oregano, Ground Black Pepper, Cayenne Pepper.
