ECATERINA PARASCHIV-POIRSON Ibrik: The Balkan Table
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ECATERINA PARASCHIV-POIRSON Ibrik: The Balkan Table
A generous cookbook celebrating the rich food traditions of the Balkans, with 100 recipes blending Mediterranean flavours, hearty Eastern European cooking and the author’s Romanian and Greek heritage. Written by Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, this is a warm, family-led collection built around food to share.
Expect recipes for eggplant caviar, stuffed peppers, shawarma, kofta, soups, stews, fermented vegetables, dolmades with morello cherries, potato moussaka, baked feta dip, Balkan cheesecake, babka and more. From mezze and breads to main dishes, drinks and desserts, it’s a brilliant book for anyone who loves bold flavours, generous tables and cooking that sits somewhere between comfort and celebration.
Author: Ecaterina Paraschiv-Poirson.
