Hay Espresso Blend

Our house espresso! A refined espresso blend harmonising the lush sweetness of South American Arabicas with the vibrant lift of African beans. Crafted for a velvety crema and balanced flavour profile, it offers notes of praline, toasty caramel, and a delicate citrus lift—perfect for both straight espresso and milk-based drinks.

Tasting Notes
Praline, caramel, delicate citrus

How to Brew
18–20 g dose for a double espresso | 25–30 s extraction | 93–95 °C
☕ Milk drinks: ristretto-style extraction
☕ Black coffee: pull as espresso, then top up with hot water

Ingredients
100 % speciality Arabica coffee (blend varies; typically South American & African origins)

Caffeine
Yes – naturally occurring

Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten‑free
✔ No added flavours or dairy

Sustainability & Origin
A thoughtfully composed blend that supports fair partnerships with both South American and African growers, blending traceability with consistent roast quality and eco-conscious sourcing.

Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you prefer or which brewing device you'll be using (espresso, Aeropress, V60, etc).