HAWKSTONE Cider Medium/Dry 5% 500ml

A proper British cider made the right way: fresh-pressed local apple juice, fermented with champagne yeast, then matured for up to six months to build flavour and character. It’s never from concentrate and never pasteurised, so you get a clean, appley freshness with a little extra depth — crisp, medium/dry, and seriously refreshing.

Serve it well chilled and treat it like your go-to “any occasion” cider: brilliant with pub food, pork pies, sausages, cheddar, fish and chips, and anything salty off the grill. A fridge staple that always lands.