HARD LINES Rwanda Kilimbi Natural 250g

A naturally processed Rwandan coffee from Kilimbi Washing Station in the Nyamasheke District, grown at 1600–1650 metres above sea level. Exceptionally moreish, it delivers a creamy, chocolate-rich mouthfeel with jammy berry sweetness and a subtle warming hint of sherry on the finish.

This is one of Hard Lines’ most anticipated coffees of the year, sourced through their ongoing partnership with Muraho Trading Co. The whole coffee cherry is dried intact for 30 days, allowing the fruit to impart flavour to the bean before milling — giving the cup its rich, fruity depth and rounded sweetness.

Origin: Nyamasheke District, Rwanda.
Farm / Station: Kilimbi Washing Station.
Process: Natural.
Altitude: 1600–1650 MASL.
Varietal: Red Bourbon.
Tasting notes: Chocolate mousse, jammy berry sweetness, sherry.
Size: 250g.
Grind: We ship as whole bean as standard. If you would like this ground, please add to your order notes how you would like it ground, or what machine/device you’re using