HARD LINES Nicaragua Pineapple Candy Coffee 250g
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HARD LINES Nicaragua Pineapple Candy Coffee 250g
A bright, funky coffee from Nicaragua with exactly the tropical profile the name promises. Expect juicy pineapple, vanilla sweetness and mouthwatering acidity, with a proper fruit-forward character that works beautifully over ice.
Grown at La Bastilla Estate in Matagalpa, this coffee is processed using a yeast-inoculated washed method, giving it that distinctive tropical-fruit flavour. A brilliant sunny-afternoon brew for filter, batch brew or iced coffee.
Origin: Nicaragua.
Farm: La Bastilla Estate, Matagalpa.
Varietal: H3.
Process: Yeast Inoculated Washed.
Altitude: 900–1000 MASL.
Tasting Notes: Pineapple, vanilla, tropical.
Grind: We ship as whole bean as standard. If you would like this ground, please add to your order notes how you would like it ground, or what machine/device you’re using.
