Halen Mon Smoked Water, 150ml

A truly unique artisan ingredient, Halen Môn Oak Smoked Water brings a savoury depth and smoky richness to dishes without needing a flame or grill. Made in Wales using only wood smoke and water, this all-natural flavour enhancer is handcrafted on-site by the expert team at Halen Môn using sustainable oak woodchip.

Loved by chefs and home cooks alike, it's incredibly versatile—subtle enough for dips and sauces, bold enough for marinades and broths. Add a dash for gentle complexity, or more for a rich, smoky hit.

Perfect For Adding Depth To:

• Soups, casseroles, chowders and risottos

• Marinades for meat, fish or vegetables

• Dips like hummus, guacamole, and Muhammara

• Tomato-based pasta sauces and pizza bases

• Homemade vegan dishes needing umami lift

What Makes It Special:

• 100% natural: just oak smoke and water

• No artificial flavours, chemicals or additives

• Cold-smoked in small batches on the Gŵyr coast

• Subtle minerality and balanced oak character

• Certified kosher

• Great Taste Award-winning

A clever pantry addition that deserves a place next to Worcestershire sauce and toasted sesame oil—exceptionally versatile and entirely pure.