Guatemala Ventura (Seasonal Decaf) 250g
Estimated delivery times: 1-4 days (depending on shipping option).
Available for in-store pickup within hours.
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An impeccably smooth decaf sourced from three Guatemalan micro-lots and gently decaffeinated at origin using the Sugar Cane process. It preserves its natural sweetness and depth, showcasing rich chocolate and honey notes with a subtle berry brightness—perfect for any time of day without the caffeine buzz.
Tasting Notes
Chocolate, honey, berries
How to Brew
1 heaped tbsp (12 g) per 200 ml | 94–96 °C | Brew time varies by method
☕ Filter: 3–4 minutes
☕ Espresso: 25–30 seconds
Ingredients
100% single-origin Arabica coffee (decaffeinated via Sugar Cane method)
Caffeine
Trace (99.9% removed)
Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added flavours or chemicals
Sustainability & Origin
Decaffeination occurs at origin to protect flavour and reduce carbon footprint. The Sugar Cane process uses alcohol from cane to gently remove caffeine, maintaining sweetness and aroma with minimal environmental impact.
Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for what brewing device you are using (espresso, French press, AeroPress, etc).
