Guatemala El Camoja 250g
Estimated delivery times: 1-4 days (depending on shipping option).
Available for in-store pickup within hours.
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Nestled in the lush hills of Huehuetenango, this single-origin micro-lot comes from the El Camoja cooperative, where farmers cultivate Bourbon, Caturra, and Catuai at 1,600–1,800 m. Lightly processed and sun-dried, this coffee offers a bright, floral aroma with crisp acidity and layers of sweetness. Enjoy notes of honeyed apricot and jasmine, transitioning into a rich caramel finish that lingers on the palate.
Tasting Notes
Apricot, jasmine, caramel
How to Brew
1 heaped tbsp (12 g) per 200 ml | 94–96 °C
☕ Filter: 3–4 minutes
☕ Espresso: 25–30 seconds
Ingredients
100 % single-origin Arabica coffee (Bourbon, Caturra, Catuai)
Caffeine
Yes – naturally occurring
Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added ingredients or flavours
Sustainability & Origin
Produced by El Camoja farmers in Huehuetenango, this coffee supports sustainable farming practices and community development, contributing to improved education and livelihood programmes in the region.
Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for which brewing device you’re using (espresso, French press, AeroPress, etc).
