Gluten Free White Bread Flour, 1kg

A carefully balanced blend of naturally gluten free flours—rice, tapioca, and potato—this versatile flour is ideal for creating light, soft loaves without compromising on flavour or texture. Whether you’re baking by hand or using a bread machine, this is your go-to blend for gluten free breads, rolls, and more.

Crafted for consistency and performance, with added xanthan gum for structure and bounce, this flour lets you enjoy great bread without the wheat.

• Naturally gluten-free

• Suitable for bread machines and oven baking

• Kosher and Coeliac UK certified

• Milled in the UK using EU & Non-EU rice

Ingredients: Flour blend (rice, tapioca, potato), thickener (xanthan gum)
Storage: Roll top after use. Store in a cool, dry place.
Packaging: Paper – recyclable.

Nutrition (per 100g):
Energy: 1490kJ / 351kcal
Fat: 0.9g (Saturates: 0.2g)
Carbohydrate: 80g (Sugars: 0.3g)
Fibre: 1.4g
Protein: 5.3g
Salt: 0.04g

Note: Always cook flour before consuming.