Gluten Free Wafer Crackers 100g

Much thinner than traditional savoury crackers yet remarkably robust, Olina’s Bakehouse Gluten Free Wafer Crackers offer a crisp, light texture and subtle taste that sets them apart from other gluten free options. Made from the finest quality ingredients and baked to perfection in small batches, these crackers perfectly complement cheese, dips, or any of your favourite toppings. An excellent alternative to traditional savoury biscuits.

Ingredients: Rice Flour, Tapioca Starch, Maize Starch, Cheese Powder [Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt, Acidity Regulator (Citric Acid)], Salt, Canola Oil, Thickener (Xanthan Gum), Humectants (Sorbitol, Propylene Glycol), Emulsifiers (Mono- and Diglycerides of Fatty Acids (Soy), Polyglycerol Esters of Fatty Acids), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Fatty Acid).

For allergens: See ingredients in bold.
May contain: Sesame Seeds.

Suitable for: Gluten Free diets, Wheat Free diets, Vegetarians.

Nutritional values (per 100g):
Energy 1700 kJ / 406 kcal
Fat 3.8g (of which saturates 1.7g)
Carbohydrate 88g (of which sugars 1.1g)
Fibre 0.4g
Protein 3.9g
Salt 2.2g