OLINA's BAKEHOUSE Gluten Free Fig and Sunflower Seed Seeded Toasts 100g

Crisp, light, and packed with natural flavour, Olina’s Bakehouse Gluten Free Fig & Sunflower Seed Toasts are a beautifully balanced snack made with sweet figs and crunchy seeds. Naturally moreish, they offer gentle sweetness from real figs alongside the nutty bite of sunflower and flax seeds, all baked into a delicate, seeded toast with a satisfying crunch.

Perfect served with soft cheeses, pâté, honey, or enjoyed simply on their own, these gluten-free toasts are a versatile addition to any cheeseboard or snack spread. Crafted with care, they deliver texture, flavour, and elegance without compromising on dietary needs.

Ingredients: Rice flour, tapioca starch, flaxseeds, diced figs (13.8%) [figs, rice flour], raw sugar, maize starch, honey, Greek yoghurt (milk, cream (milk), live cultures), sunflower seeds (4.9%), raising agent (sodium bicarbonate), salt, thickener (xanthan gum), humectants (sorbitol, propylene glycol), emulsifiers (mono- and diglycerides of fatty acids (soy), polyglycerol esters of fatty acids), acidity regulator (fatty acid).

Allergy Advice: Contains milk and soy. May contain sesame seeds and tree nuts.

Nutritional Information (per 100g): Energy 1690kJ / 404kcal; Fat 11g (saturates 1.7g); Carbohydrates 65g (sugars 24g); Fibre 7.7g; Protein 7.8g; Salt 1.8g.