Gluten Free Brown Bread Flour, 1kg

A hearty, naturally gluten free alternative to traditional brown bread flour, this blend is made using a mix of rice, tapioca, potato, gram, buckwheat and carob flours, with a boost of sugar beet fibre for added depth and texture. The result? A richly flavoured, wholesome loaf with a lovely crumb—perfect for slicing, toasting, or slathering in butter.

Whether you're baking by hand or using a bread machine, this flour is a brilliant base for gluten free brown bread that doesn’t compromise on taste or structure.

• Gluten-free and full of flavour

• Coeliac UK and Kosher certified

• Great for oven baking or bread machines

• High in fibre

• Milled in the UK using EU & Non-EU ingredients

Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum)
Storage: Roll down top after use and store in a cool, dry place.
Packaging: Paper – recyclable.

Nutrition (per 100g):
Energy: 1443kJ / 341kcal
Fat: 1.2g (Saturates: 0.2g)
Carbohydrate: 74g (Sugars: 0.3g)
Fibre: 4.8g
Protein: 6.5g
Salt: 0.04g

Note: Always cook flour before consuming.