Gjetost Gudbrandsdalen 250g
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A truly unique cheese from Norway, Gudbrandsdalen is a traditional whey cheese made from a slow-cooked blend of goat’s and cow’s milk. Its rich brown colour and distinctive sweet, caramel-like flavour come from gently heating the whey until it naturally caramelises – a technique that dates back generations.
Firm yet smooth in texture, this cheese is best served in delicate slivers, paired with crusty bread or crispbread. It’s equally delicious melted on warm waffles or toast with sliced banana – a popular Norwegian breakfast.
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Made from cow and goat’s milk whey
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Naturally sweet with a hint of caramel and fudge
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Great served thin or melted for a sweet-savoury twist
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A Scandinavian favourite with heritage in every bite
Perfect for adventurous cheese lovers or those looking to explore traditional Nordic flavours.
