THE CHEESE LAB Full System Cheese Making Kit

Forty recipes, seven seasonings and everything you need to turn your kitchen into your very own little cheesemaking laboratory!

The Cheese Lab's Full System Cheese Making Kit is the ultimate hands-on experience for cheese lovers, curious cooks and anyone who's ever wondered how a bottle of milk becomes something quite so delicious.

Created by a small British family business, this comprehensive kit guides you through 40 tried-and-tested recipes, starting with simple fresh cheeses like ricotta, paneer and cream cheese, before moving on to stretchy mozzarella, creamy burrata, pressed halloumi-style cheeses and exciting flavoured creations.

With all the specialist equipment included, along with a detailed recipe and technique book, you'll learn not just how to make cheese, but why each stage works. And with seven different seasonings to experiment with, you can create everything from Italian herb halloumi to garlic and chive mozzarella.

A brilliantly thoughtful gift for food lovers, enthusiastic home cooks or anyone who enjoys learning a new skill. You might never look at a carton of milk quite the same way again.

What Can You Make?

40 recipes across four cheesemaking families:

• Fresh Cheeses: Ricotta, paneer, cream cheese and more.

• Stretched Cheeses: Mozzarella, burrata and other stretchy favourites.

• Pressed Cheeses: Halloumi-style cheeses and other pressed varieties.

• Flavoured Cheeses: Experiment with herbs, spices and aromatic seasonings.

What's Inside the Box:

• Comprehensive recipe and technique book with 40 recipes

• Glass thermometer

• Cheese moulds

• Cheesecloth

• Measuring scoop and pipette

• Vegetarian microbial rennet

• Citric acid and cheese salt

• Seven-sachet seasoning collection:

  • Smoked paprika

  • Chilli flakes

  • Cracked black pepper

  • Italian herb blend

  • Garlic and herb blend

  • Garlic

  • Mediterranean herb blend

What You'll Need: Fresh supermarket milk, a large saucepan and a colander.

Difficulty: Suitable for complete beginners through to confident home cooks, with progressive recipes and a full troubleshooting guide.

Dietary: Suitable for vegetarians.

Made In: United Kingdom.