FLYNN'S Rouille Sauce 80g

A classic French rouille made for Flynn’s in France — rich, garlicky and gently spiced, with a saffron-style warmth and a silky texture that turns simple seafood into something properly special. Traditionally served with fish soups, it’s also an instant upgrade for all sorts of dishes that like a little punch.

Stir a spoonful into fish soup or bouillabaisse, dollop onto grilled prawns or white fish, spread into seafood sandwiches, or use as a dip for roasted potatoes and vegetables. Small jar, big flavour.