FLYNN'S Hollandaise Sauce 190g

A classic French hollandaise made for Flynn’s in France — rich, silky and beautifully balanced, with that buttery depth and gentle acidity that makes brunch feel like a proper occasion. Perfect for elevating the obvious classics, but just as useful as a quick “chef’s sauce” for weeknight plates.

Serve warm with eggs Benedict, asparagus, salmon, or steamed new potatoes. It’s also brilliant spooned over roast spring veg, grilled chicken, or a simple fish fillet when you want instant luxury without making a sauce from scratch.