FLYNN'S Duck Confit (2 Legs) 750g

A proper French classic made in France for Flynn’s: two duck legs slowly cooked until meltingly tender, preserved in their own fat for richness and depth. Crisp the skin in a hot oven or frying pan and you’ll get that perfect contrast — crackly, golden skin with succulent meat underneath.

Serve with roast potatoes or lentils, a sharp salad, and something bright on the side (cornichons, mustard, or a little fruit chutney) to cut through the richness. An effortless centrepiece that tastes like you’ve done far more work than you have.