FADI KATTAN Bethlehem: A Celebration of Palestinian Food
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A beautiful hardback cookbook from Franco-Palestinian chef Fadi Kattan, celebrating the food, people and culture of Bethlehem. Full of bright, bold Palestinian flavours, it brings together recipes, stories, artisans, farmers and the generational food knowledge that shapes one of the world’s most storied cities.
Inside you’ll find dishes such as grape leaves stuffed with Nabulsi cheese, slow-roast lamb with fenugreek and cardamom, labaneh rolled in nigella seeds, and Mouhalabieh scented with mastic and pistachios. A generous, evocative book for keen cooks, food lovers and anyone who believes recipes are always better when they come with a story.
Author: Fadi Kattan.
Publisher: Hardie Grant US.
Format: Hardback.
Pages: 240.
ISBN: 9781958417287.
Publication date: 16/05/2024.
Dimensions: 248 x 190 x 28mm.
Weight: 1034g.
Language: English.
Category: Cookbook / food writing / Palestinian cooking.
