EVENT: Vivacious Vingegars: A Flynn's Deli Tasting Event, Sunday 9th August 3pm

Most people think of vinegar as something sharp, useful and slightly forgotten — splashed on chips, hidden in dressings, or sitting at the back of the cupboard until required.

But good vinegar is far more interesting than that.

Join us for a guided tasting exploring the world of vinegars: from bright, everyday styles to richer, deeper bottles designed for finishing dishes, lifting sauces, balancing richness, and making simple food taste far better than it has any right to.

We’ll taste a range of vinegars side-by-side and talk through what makes them different — acidity, sweetness, ageing, ingredients, texture, origin and use. Expect balsamic, wine vinegars, fruit vinegars and a few other sharp little surprises along the way.

You’ll learn how to spot quality, how to avoid overpaying for the wrong thing, and how to actually use different styles properly — whether that’s in dressings, marinades, cooking, finishing, or just making cheese, bread, tomatoes, strawberries, steak or chips taste brilliant.

Your ticket includes

• A guided, seated tasting class with plenty of questions encouraged
• A structured tasting of a range of different vinegars
• Bread, cheese and small bites to show the vinegars in action
  Sweet and savoury pairing ideas
• Practical buying, storage and cooking tips

Format

Seated
Approx. 1.5–2 hours
Our food menu will be on before the event, so please come early if you would like to eat.

Logistics

Please include any allergy or dietary requirements when booking.
Questions: hello@flynnsdeli.co.uk