Ethiopia Koke 250g

Sourced from the Koke washing station in the Guji zone, this single-origin micro-lot is processed naturally—sun-dried with fruit intact to enhance sweetness and depth. The result is a lavish, complex brew: bright honeyed florals meet lush stone fruit, and a hint of jasmine, all rounded off by juicy, wine-like acidity. A beautifully expressive coffee that celebrates Ethiopia's heritage.

Tasting Notes
Honeyed florals, stone fruit, jasmine, winey acidity

How to Brew
1 heaped tbsp (12 g) per 200 ml | 94–96 °C
☕ Filter: 3–4 minutes
☕ Espresso: 25–30 seconds

Ingredients
100 % single-origin Arabica coffee (Heirloom varieties)

Caffeine
Yes – naturally occurring

Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added ingredients or flavours

Sustainability & Origin
From the fertile Guji hills, this naturally processed coffee supports smallholder producers at high altitudes. Traditional drying methods are used, respecting local coffee heritage and empowering community development.

Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for which brewing device you’re using (espresso, French press, AeroPress, etc).