English Breakfast 100g

A true staple of British tea culture, our English Breakfast is crafted with premium Keemun leaves from Anhui province, China. Unlike many everyday blends, this version delivers a smooth, full-bodied cup with gentle smokiness, subtle honeyed notes, and perfectly balanced astringency. Rich and satisfying, it’s equally delightful plain or with a splash of milk.

Though associated with the hearty British breakfast, the English Breakfast blend as we know it has American origins—first blended in 1843, using some of the same teas once tossed overboard in protest. A timeless, comforting cup steeped in history.

Tasting Notes
Malty | Soft smoke | Light honey

How to Brew
1 tsp per cup | 100°C | Steep for 3–5 minutes

Ingredients
100% Keemun black tea

Caffeine
High

Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added sugar or artificial sweeteners