De Cecco Rigatoni Pasta 500g

De Cecco Rigatoni is a traditional Roman pasta shape known for its generous diameter, ridged surface, and satisfying bite. Its sturdy form and tubular shape are perfect for catching rich, hearty sauces both inside and out, making every mouthful flavour-packed.

This pasta pairs beautifully with slow-cooked meat sauces—think ragù, sausage, or beef with mushrooms. It's also delicious with vegetable-based sauces or oven-baked in a gratin. The ridges and hollow centre are ideal for holding all kinds of sauces, especially those that are rich and slightly runny.

Perfect For:

• Hearty beef or pork ragù

• Tomato and aubergine sauces

• Baked pasta dishes

• Creamy mushroom sauces

Weight: 500g
Origin: Italy
Dietary Information: Suitable for vegetarians
Storage: Store in a cool, dry place away from direct sunlight
Cooking Tip: Cook in boiling salted water until al dente, then toss with your favourite sauce and a touch of grated cheese.