CORNDALE FARM Garlic and Black Pepper Salami 110g
Estimated delivery times: 1-4 days (depending on shipping option).
Available for in-store pickup within hours.
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Free-range pork, delicately seasoned with garlic and cracked black pepper, then cured and air-dried to perfection. This award-winning salami develops a deep, savoury flavour during its slow maturation — rich, aromatic, and perfectly balanced.
Delicious on pizza, as part of a charcuterie board, or simply enjoyed on its own with fresh bread and a glass of wine.
Award: Bronze – Blas na h’Éireann 2021
Origin: Northern Ireland
Allergens: Contains no added gluten or dairy.
Storage: Store refrigerated. Once opened, consume within 7 days.
