Colombia Arhuaco 250G
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Colombia Arhuaco 250G
Grown by the Arhuaco community in the Sierra Nevada de Santa Marta at 1,800–1,900 m, this single-origin coffee blends ancestral agricultural wisdom with modern care. Through a meticulous washed process and careful drying, it delivers a clean, refined cup with layered sweetness and depth.
Tasting Notes
Cherry, hibiscus, caramel
How to Brew
1 heaped tbsp (12 g) per 200 ml | 94–96 °C
☕ Filter: 3–4 minutes
☕ Espresso: 25–30 seconds
Ingredients
100 % single-origin Arabica coffee (Caturra, Typica, Castillo)
Caffeine
Yes – naturally occurring
Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten-free
✔ No added ingredients or flavours
Sustainability & Origin
Cultivated by members of the Arhuaco community—an indigenous group committed to preserving local ecosystems and their cultural heritage. Profits support reforestation, clean water initiatives, and educational programmes in Santa Marta’s cloud forests.
Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for which brewing device you’re using (espresso, French press, AeroPress, etc).
