Coconut Sea Salt Peanut Butter

A little holiday in a jar. Roasted peanuts meet coconut for a soft, gently sweet nuttiness, finished with a pinch of sea salt to sharpen everything up. The coconut doesn’t shout — it smooths and rounds the flavour — while the salt brings the roasted peanut depth forward, making it properly moreish.

This one’s a brilliant breakfast upgrade: spoon it onto toast, swirl it through porridge, or dollop it over yoghurt and fruit. It’s also great in baking — especially cookies, flapjacks, and energy balls — where the coconut note adds something a bit more interesting than standard peanut butter.