Classic Cabbage Kimchi, 250g

This vegan twist on a family recipe delivers the perfect balance of sour, salty, and gently spiced flavours. Just like traditional kimchi, it’s rich in umami, thanks to kelp for a subtle “fishy” depth and cheong — a homemade syrup fermented for months. Packed with probiotics, it’s as nourishing as it is delicious.

Enjoy as a side dish, stir through rice or noodles, or add to sandwiches and wraps for a punch of flavour.

Ingredients: Napa Cabbage (83.4%), Onion, Salt, Broth [Water, Shiitake Mushroom, Kelp], Gochugaru, Garlic, Mooli, Leeks, Ginger, Cheong, Persimmons, Cooked Rice Powder, Carrots, Spring Onion.

Allergy advice: No known allergens.

Suitable for: Vegetarians, Vegans.

Storage & care: Refrigerate after opening and consume within three months. Minimise saliva exposure.