CARNE DE ÑORA Sweet Ñora Pepper Paste 140g

A mellow, fruity Spanish pepper paste made from delicate ñora peppers — small, round peppers that are dried, rehydrated and worked into a rich paste. Mild rather than hot, it brings a deep, sweet-smoky flavour that adds instant depth to Spanish cooking.

Use it in paella, arroz dishes, fideuà, seafood stews, sofrito, marinades and broths, or stir it into alioli and romesco-style sauces. It’s also brilliant as a base for pasta sauce, pizza toppings, empanada fillings, or anything that wants a rounded pepper richness without chilli heat.

Ingredients: Ñora pepper, citric acid.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated below 8°C and consume within 2 weeks.

Nutrition (per 100g): Energy 167kJ / 40kcal; Fat 0.6g (Saturates 0.2g); Carbohydrate 7.6g (Sugars 3.0g); Protein 2g; Fibre 0.1g; Salt 0.1g.