Capers in Vinegar 212ml
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Harvested in sun-soaked Puglia, these capers in vinegar bring a burst of tangy, briny flavour to any dish. Perfect for adding depth to Mediterranean recipes, they complement pasta sauces, salads, fish dishes, and antipasti boards with their distinctive, zesty taste.
Serving Suggestion: Sprinkle over grilled fish, add to a puttanesca sauce, or mix into dressings for a punch of flavour.
Ingredients: Capers, water, wine vinegar (5%), salt.
Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.
