Burundi Migoti Hill 250g

Cultivated in the high-altitude terraces of Burundi, near the storied Migoti Hill washing station, this single-origin micro-lot reflects the precision and passion of local farmers. Washed and sun-dried with care, it presents a lively cup featuring green grape brightness, peach sweetness, and a creamy caramel finish—ideal for filter or espresso fans seeking clarity and charm.

Tasting Notes
Green grape, peach, caramel

How to Brew
1 heaped tbsp (12 g) per 200 ml | 94–96 °C
☕ Filter: 3–4 minutes
☕ Espresso: 25–30 seconds

Ingredients
100 % single-origin Arabica coffee (commonly Burundi varieties)

Caffeine
Yes – naturally occurring

Dietary Information
✔ Suitable for Vegetarians & Vegans
✔ Naturally gluten‑free
✔ No added ingredients or flavours

Sustainability & Origin
Sourced through local cooperatives supporting smallholder farmers across Burundi’s central highlands. Profits contribute to environmental stewardship and community enrichment programmes, reinforcing sustainable growth.

Grinding
We grind all our coffee fresh for you, if required. Please let us know in your order notes what coarseness you require, or for which brewing device you’re using (espresso, French press, AeroPress, etc).