Broccoli Stalk Jangaji, 250g
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Broccoli Stalk Jangaji, 250g
A sweeter cousin to kimchi from Korea’s southern region, Jangajji is a savoury soy-based pickle with a satisfying crunch. This version heroically rescues broccoli stalks that would otherwise be discarded, transforming them into a moreish, umami-rich treat with gentle heat from green chilli.
Perfect as a side dish, in rice bowls, or chopped into salads, it’s also worth saving the leftover brine for dressings or sauces.
Ingredients: Broccoli Stalk (42%), Water, Soy Sauce (Soy), Vinegar, Demerara Sugar, Green Chilli.
Allergy advice: See ingredients in bold.
Suitable for: Vegetarians, Vegans.
Storage & care: Refrigerate after opening and consume within three months. Minimise saliva exposure.
