Freee by Doves Farm Gluten‑Free Bicarbonate of Soda 200 g

A pure and simple baking essential, this gluten‑free bicarbonate of soda helps your cakes and baked goods rise beautifully with no added allergens. Perfectly suited for gluten‑free, vegetarian and vegan recipes, it offers reliable leavening power with a neutral taste.

Perfect for fluffing up cakes, biscuits, pancakes, breads, and more.

Ingredients
100 % sodium bicarbonate (bicarbonate of soda)

How to Use
For baking: typically use ½ tsp per 100 g flour. For recipes calling for baking powder, combine with an acid like cream of tartar or lemon juice.

Dietary Information
✔ Gluten‑free
✔ Suitable for vegetarians & vegans
✔ No artificial additives

Storage
Store in a cool, dry place. Keep tightly sealed after use.