BENNETTS Gower Grown Pub Crisps 40g

Three generations of farming, one very good packet of crisps.

Born at Bryngowas Farm on the beautiful Gower Peninsula, Bennetts Pub Crisps are made using potatoes grown on the family's own land. Farming since the 1950s, the Bennetts family have taken their home-grown crop and turned it into something rather delicious.

Locally made and rooted in Gower's farming heritage, these proper pub crisps celebrate the flavours, landscape and traditions of South Wales. From the comforting richness of a Sunday roast to the salty tang of the Gower coastline, there's a little bit of home in every packet.

Perfect alongside a pint, with a sandwich, packed for a picnic or simply enjoyed straight from the bag.

Available in Three Flavours:

Mature Cheddar & Leek 🧀

A distinctly Welsh twist on a crisp classic. Sharp, mature cheddar meets the mellow, savoury flavour of leek, creating a rich and wonderfully moreish combination. Familiar, comforting and rather difficult to put down.

Sea Salt & Vinegar 🌊

Inspired by Gower's beautiful beaches, rugged cliffs and open coastline. Delicate sea salt meets a bright, rounded vinegar tang for a proper crisp classic with a taste of the Welsh coast at its heart.

Farmstead Beef 🥩

Inspired by the simple pleasure of a home-cooked Sunday roast. Rich, hearty and deeply savoury, this comforting flavour brings to mind family gathered around the table and good food shared together.

Origin: Gower Peninsula, Swansea, Wales.

Farm: Bryngowas Farm.

Production: Locally made using potatoes grown on the family's farm.

Family Heritage: Three generations of farming, with the farm in the family since the 1950s.

Flavour Variants:

• Mature Cheddar & Leek

• Sea Salt & Vinegar

• Farmstead Beef