BARON POUGET DE ST VICTOR’S Oxford Sauce 250ml

An iconic and fiery table sauce created by Baron Robert Pouget — born from a happy accident when the chilli content was misread during its creation. The result is a bold, spicy and deeply flavoured condiment that’s as versatile as it is delicious.

Perfect as a marinade for meat or fish, or as an accompaniment to spice up grills, burgers, and sauces, this sauce delivers a satisfying kick and a rich, tangy depth that elevates any meal.

Ingredients: Tomatoes, spirit vinegar, water, molasses, date paste (10%), sugar, salt, tamarind, anchovy paste (fish), modified maize starch, garlic powder, mustard powder, birdseye chillies, cumin, celery, black pepper.

Allergy Advice: Contains fish, mustard, and celery.