Atkins and Potts Roast Garlic and Balsamic Vinegar Dressing

Rich, earthy and deeply aromatic, this dressing is a celebration of slow-roasted garlic and the tart elegance of balsamic vinegar. Its bold, nutty warmth and sharp finish make it a standout addition to leafy green salads, avocado dishes, and grilled Mediterranean vegetables.

Try it drizzled over roasted peppers, aubergine, courgette, or portobello mushrooms for a simple yet flavourful side. The addition of chipotle chilli brings just a hint of smokiness, rounding out the depth of flavour in every drop.

Serving suggestion: Spoon over warm lentils with roasted vegetables and crumbled feta for a hearty, wholesome lunch bowl.

Suitable for vegetarians and vegans. Gluten-free.
Allergens: Contains mustard.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.

Nutritional Information (per 100g):

• Energy: 1965kJ / 477kcal

• Fat: 49.0g

  • of which saturates: 3.5g

• Carbohydrates: 7.2g

  • of which sugars: 1.1g

• Protein: 1.7g

• Salt: 1.2g