Atkins and Potts Roast Garlic and Balsamic Vinegar Dressing
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Rich, earthy and deeply aromatic, this dressing is a celebration of slow-roasted garlic and the tart elegance of balsamic vinegar. Its bold, nutty warmth and sharp finish make it a standout addition to leafy green salads, avocado dishes, and grilled Mediterranean vegetables.
Try it drizzled over roasted peppers, aubergine, courgette, or portobello mushrooms for a simple yet flavourful side. The addition of chipotle chilli brings just a hint of smokiness, rounding out the depth of flavour in every drop.
Serving suggestion: Spoon over warm lentils with roasted vegetables and crumbled feta for a hearty, wholesome lunch bowl.
Suitable for vegetarians and vegans. Gluten-free.
Allergens: Contains mustard.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Nutritional Information (per 100g):
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Energy: 1965kJ / 477kcal
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Fat: 49.0g
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of which saturates: 3.5g
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Carbohydrates: 7.2g
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of which sugars: 1.1g
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Protein: 1.7g
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Salt: 1.2g
