Atkins and Potts Mango and Chilli Dipping Sauce

Sweet, fruity, and just the right amount of fiery—this tropical dipping sauce brings a lively burst of flavour to every bite. Made with ripe red peppers, tangy lemon juice, and a warming hit of chipotle and red chilli, it pairs beautifully with crispy spring rolls, calamari, or cooked prawns.

It’s equally at home alongside grilled chicken, pork skewers or flaky white fish. Use as a dipping sauce, glaze or drizzle to instantly brighten up a dish with vibrant mango sweetness and gentle spice.

Serving suggestion: Brush over chicken wings in the last few minutes of roasting, or serve as a dipping bowl at your next grazing table.

Suitable for vegetarians and vegans. Gluten-free.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.

Nutritional Information (per 100g):

• Energy: 846kJ / 199kcal

• Fat: 0.2g

  • of which saturates: 0.0g

• Carbohydrates: 48.2g

  • of which sugars: 46.8g

• Protein: 0.5g

• Salt: 1.1g