ArteMonte Venison Pâté

Smooth, creamy and full of flavour, this artisan venison pâté is made with wild—not farmed—venison for a deeper, more authentic game taste. Lightly spiced with oregano and enriched with a dash of brandy, it's an elegant addition to any cheeseboard or picnic spread.

Part of a trio of traditional Spanish game pâtés, it pairs beautifully with crusty bread and Perello pickles for a delicious tapas-style snack.

Tasting Notes:

• Velvety texture

• Earthy richness from wild venison

• Hints of oregano and a mellow warmth from brandy

Ingredients:
Venison (31.5%), pork, milk, water, pâté mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservatives: E202 and E200), spices (onion, palm oil, wheat flour [gluten], salt), onion, salt, pepper, oregano.
Allergens: Contains milk and gluten.

Nutritional Information (per 100g):

• Energy: 1112kJ / 267kcal

• Fat: 19.3g

  • of which saturates: 8.1g

• Carbohydrate: 6.0g

  • of which sugars: 1.2g

• Protein: 17.4g

• Fibre: 0g

• Salt: 1.39g

Storage & Care:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.

Origin: Spain
Net Weight: 100g