ArteMonte Venison Pâté
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Smooth, creamy and full of flavour, this artisan venison pâté is made with wild—not farmed—venison for a deeper, more authentic game taste. Lightly spiced with oregano and enriched with a dash of brandy, it's an elegant addition to any cheeseboard or picnic spread.
Part of a trio of traditional Spanish game pâtés, it pairs beautifully with crusty bread and Perello pickles for a delicious tapas-style snack.
Tasting Notes:
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Velvety texture
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Earthy richness from wild venison
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Hints of oregano and a mellow warmth from brandy
Ingredients:
Venison (31.5%), pork, milk, water, pâté mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservatives: E202 and E200), spices (onion, palm oil, wheat flour [gluten], salt), onion, salt, pepper, oregano.
Allergens: Contains milk and gluten.
Nutritional Information (per 100g):
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Energy: 1112kJ / 267kcal
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Fat: 19.3g
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of which saturates: 8.1g
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Carbohydrate: 6.0g
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of which sugars: 1.2g
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Protein: 17.4g
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Fibre: 0g
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Salt: 1.39g
Storage & Care:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Origin: Spain
Net Weight: 100g
